Majas Vegan Heaven – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 524-1255 to check today's hours. Know the hours? Send them to us.

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11629 N Kendall Dr, Miami, FL 33176

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Address11629 N Kendall Dr, Miami, FL 33176

Phone(518) 524-1255

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center7.2 mi southwest

About Majas Vegan Heaven

Set at 11629 N Kendall Dr (33176), Majas Vegan Heaven is a cake shop roughly 7.2 mi from downtown Miami, heading southwest. You will also find it under vegan bakeries in our directory.

It is one of 475 bakeries and sweet shops we list in Miami — about one per 1,025 people living in the city. If you want to compare, Bagel Express sits 0.2 mi from here.

Opening hours for Majas Vegan Heaven are not verified in our data. A quick call to (518) 524-1255 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Vegan bakery and Cake shop
Bakeries in Miami	475
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.